Fried noodles with shredded pork and vegetable heart

Fried noodles with shredded pork and vegetable heart

Introduction:

"The children at home like to eat fried noodles and noodles. Although I don't eat much, I always make fried noodles or fried flour once a week to help her get rid of slander. "

Production steps:

Step 1: soak the dough half an hour in advance, cut the lean meat into small strips, add a small amount of salt, peanut oil, soy sauce and raw powder to marinate for a while

Step 2: take up the soaked noodles, drain the water, clean the vegetable heart, and then pick a small segment.

Step 3: heat a small amount of oil and stir fry the garlic sprouts

Step 4: then add the shredded meat

Step 5: add the vegetable heart and stir fry it. Stir fry the shredded meat and the vegetable heart

Step 6: add the noodles and stir fry with chopsticks.

Step 7: add salt, soy sauce and oyster sauce to taste.

Materials required:

Lean meat: 90g

Pastry: two

Cai Xin: how many

Garlic sprouts: one

Oil: right amount

Salt: right amount

Soy sauce: right amount

Precautions: 1. The dough should be soaked in cold water in advance. If it is too fast, it can be changed to boiling water faster.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh