Sweet crisp golden hammer: Children's love

Sweet crisp golden hammer: Children's love

Introduction:

"I think it's all children's love. I don't like buying these for them. But children sometimes love to eat, always can't resist the children's entreaties. It happens that if they have bread bran at home, they can make a little to satisfy their hunger. They can make it more comfortable and save money. I can't hold back my mouth when it's fried. This "golden hammer" with Heinz ketchup is a perfect match. It's good that the children are not at home, or they don't even have the opportunity to take pictures. Pick up the children home after school, the children saw the "golden hammer" on the table and yelled happily, my favorite has not washed their hands, so I directly grab them, and it's too late to eat. It took a bite to remember that they haven't washed their hands. After a few minutes, they "CD-ROM operation" also made an appointment with me to give them another try. After all, it's fried. I agreed first. I asked them to drink mung bean soup to reduce the fire and do it next time. "

Production steps:

Step 1: Ingredients: 5 wing roots, 1 egg, 1 starch, 2 tbsp bread bran, 1 cup (the cup of guiling paste) seasoning: Heinz tomato sauce

Step 2: cut one end of the wing root with a knife, and then turn it down.

Step 3: first pour in the oil, then beat the eggs in a bowl

Step 4: put the wing root into the egg liquid and roll it around.

Step 5: roll the starch in a circle.

Step 6: put in the egg liquid and roll again.

Step 7: put in the chaff and roll in a circle.

Step 8: put the rolled bread bran on the plate without oil and water.

Step 9: heat the oil to 60% of the heat, fry the wings in low heat for 8 minutes, then fry them in high heat for 4 minutes.

Step 10: use oil absorbent paper to suck away the excess oil. It tastes no worse than KFC when dipped in ketchup.

Materials required:

Wing root: 5

Egg: 1

Corn starch: 2 tbsp

Bread bran: 1 cup

Heinz ketchup: right amount

Note: *. The pot should be small and deep, which can save a lot of oil. *Make sure you dip all the egg liquid, otherwise it won't sticky powder or bread bran. *Roll the bread bran tightly with your hands to avoid falling during frying. *Don't choose too big wing root, otherwise it's not easy to ripen. *With a toothpick into the last place of the meat pulled out, no mucus, basically ripe. *Slow frying over low heat can be done first, while high fire is to force out the grease inside.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Maotai flavor