Tomato, mushroom and egg soup

Tomato, mushroom and egg soup

Introduction:

"The mushroom is delicious and nutritious. Make a light, refreshing and nutritious soup with tomatoes, which is very suitable for baby

Production steps:

Step 1: wash and slice the mushroom.

Step 2: wash the tomatoes and cut them into small pieces.

Step 3: heat the oil and add the mushroom.

Step 4: stir fry until the mushrooms are cut off.

Step 5: add tomatoes.

Step 6: stir fry until the tomato juice.

Step 7: add appropriate amount of water and salt.

Step 8: add appropriate amount of water starch.

Step 9: bring to a boil.

Step 10: turn the heat down and add the egg.

Step 11: mix well.

Step 12: add parsley, onion and sesame oil to the bowl.

Step 13: pour the soup into the bowl.

Materials required:

Tomato: 80g

Mushroom: 80g

Egg: one

Water: moderate

Scallion: 3G

Coriander: a little

Salt: 6g

Peanut oil: 20ml

Starch: appropriate amount

Sesame oil: a little

Note: do not add MSG.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh