Brown sugar stuffed smiley bread

Brown sugar stuffed smiley bread

Introduction:

"A new mold, 12 hole cake mold. In fact, it's not only cake making, but also bread making. Yesterday, I used it to make bread. It's very cute to bake. At first glance, it looks like a cake. Isn't it cute

Production steps:

Step 1: put liquid first, then flour and yeast, put all the ingredients into the bread barrel, start the dough making process of the bread maker, and finish it 90 minutes later.

Step 2: take out the dough, knead well and relax for 10 minutes.

Step 3: divide it into 12 small flour preparations.

Step 4: roll each dough slightly thin and cover with brown sugar.

Step 5: tighten the back mouth and close it down.

Step 6: all ready, directly into the mold, the second fermentation.

Step 7: ferment twice to twice the size, and brush a layer of water on the dough.

Step 8: preheat the oven, put in the middle layer of the oven, heat up and down 180 degrees, 18 minutes, bake and take out.

Step 9: melt the chocolate and draw a smiley face with a squeezer or toothpick dipped in the chocolate. Just let it dry.

Materials required:

Flour: 200g

Yeast: 2G

Salt: 2G

Sugar: 30g

Corn oil: 20g

Milk: 85g

Whole egg liquid: 50g

Brown sugar: right amount

Chocolate: moderate

Note: I don't brush egg liquid on the surface of this bread. I just brush a thin layer of water on it. It looks very simple. It's more suitable to match with smiling face. The oven temperature is adjusted according to the performance of the oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet