Cute little panda biscuits -- let children love biscuits

Cute little panda biscuits -- let children love biscuits

Introduction:

Production steps:

Step 1: all materials are ready

Step 2: divide the butter into two equal parts, cut into small pieces and soften at room temperature.

Step 3: add 60 grams of powdered sugar respectively, beat with electric egg beater until thick and white.

Step 4: add the whole egg liquid in several times and stir until the egg liquid is completely absorbed.

Step 5: mix 160g of low flour, 1g of salt and sift into the basin; mix 150g of low flour, 1g of salt and 10g of cocoa powder.

Step 6: put the two-color dough into fresh-keeping bags and refrigerate for 30 minutes.

Step 7: roll the two-color dough into 3 mm thin slices, and use the mold to press out the shape needed by the three-dimensional panda.

Step 8: stick the pressed shape together with egg liquid, spread the baking paper on the baking tray, and place the finished red panda biscuits in a certain gap.

Step 9: preheat oven 160, bake up and down, put biscuit into oven.

Step 10: bake for 20 minutes, and the cute little panda biscuit is ready.

Materials required:

Low gluten flour: 310G

Whole egg liquid: 50g + 20g

Cocoa powder: 10g

Salt: 2G

Salt free butter: 150g

Sugar powder: 120g

Precautions: 1. Because of the delicate facial expression of the panda, it is easy to damage the mask when pressing the shape of the mold. You can apply some oil in the mold so that it won't stick.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet