Vegetable salad (with detailed preparation of basic salad sauce)

Vegetable salad (with detailed preparation of basic salad sauce)

Introduction:

"Today's salad sauce was made for the filling of bread, but when all the ingredients were ready and the salad was half finished, the camera went on strike. It's estimated that after staying in the kitchen for a long time, it's also in a mood. The thin lens is full of fog. It's depressing. I have to wait for it to disperse slowly. "

Production steps:

Step 1: raw material drawing.

Step 2: eggs. Separate the yolk and the white.

Step 3: add a few drops of lemon juice to the egg white.

Step 4: add a few drops to the yolk.

Step 5: cut the potatoes into small cubes, put them into the pot with green beans, corn kernels and egg white, and steam them. (the steaming time of green beans, corn kernels and egg white is short, and they are taken out immediately after steaming.)

Step 6: drop a small amount of corn oil into the egg yolk.

Step 7: the component shown in the circle in the figure is enough. Stir quickly in one direction with chopsticks.

Step 8: just drop in the oil and start stirring.

Step 9: the state after stirring for a certain time.

Step 10: when the stirring gets thicker, you can start adding more salad oil.

Step 11: keep stirring and the salad sauce will get thicker and thicker.

Step 12: when stirring until chopsticks can be used in the above circle, but does not disappear, stirring completed. (because it's for two people, I didn't continue to refuel. Under normal circumstances, I can continue to refuel and stir until it becomes thinner after refuelling, the oil and salad sauce no longer mix and emulsify, and stop immediately when there is a rustle, otherwise all previous efforts will be wasted.)

Step 13: mash the steamed potatoes.

Step 14: put the steamed protein into mashed potatoes and stir well.

Step 15: mix the mashed potatoes in the salad sauce.

Step 16: finally, add green beans and corn kernels, mix well and season with a little salt.

Materials required:

Potatoes: four (small)

Egg: one

Corn oil: right amount

Green beans: moderate

Corn kernels: right amount

Salt: right amount

Lemon juice: a few drops

Note: 1. Corn oil can also be replaced by other kinds of salad oil. 2. In order to remove the egg smell, lemon juice can be used or not. 3. The smaller the potatoes, the better. The shorter the steaming time, the easier to cook. 4. At first, don't pour too much salad oil, just a few drops, otherwise, the yolk will not emulsify. 5. When mixing, be sure to stir in one direction. 6. The process of adding salad oil is one or two drops - several drops - one or two spoons. Step by step. 7. The process of mixing is individual work, which can be done with the help of an egg beater. (I'm lazy, afraid of cleaning the machine) 8. The ingredients of vegetable salad can be selected according to personal preferences, and the taste can also be adjusted according to their own preferences.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: light