Japanese and fruit

Japanese and fruit

Introduction:

Production steps:

Step 1: mix condensed milk, coconut milk and egg yolk

Step 2: sift in low gluten flour and baking powder, cut and mix well, and knead into a ball

Step 3: cover the dough with plastic wrap and refrigerate for half an hour

Step 4: take it out and divide it into 7-8 small groups. After wrapping it with bean paste, make it into cartoon shapes of various shapes. Use toothpick or cotton swab with a little pigment or jam or chocolate to outline your eyes

Step 5: preheat the oven at 160 ℃ until the surface is golden.

Materials required:

Low gluten flour: 100g

Condensed milk: 60g

Coconut milk: 20g

Baking powder: 1 / 4 teaspoon

Egg yolk: 1

Bean paste stuffing: some problems

Precautions: 1. Make sure to use white condensed milk. The chocolate condensed milk I used is too ugly. 2. The cold storage time should not be too long. After I refrigerated for an hour, the dough was too dry. It is estimated that the baking powder was too much. Moreover, I think there may be too much flour. The original recipe is 110g low flour. I think it will be better if I change it to 100g. It's hard to make a bag. The foreskin is too dry and always cracks. 3. It's hard to see when it's roasted, and it's cooked outside, but it's not very crisp when it's opened inside. It can't be roasted without enough time

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet