[orange strawberry cake roll]

[orange strawberry cake roll]

Introduction:

"Sour and sweet orange, combined with soft waxy and sweet cake, and then rolled with fresh strawberry particles, what kind of delicious taste should it be? Think about it. It's also drunk. Combine these delicacies perfectly and bite them off. The unique sour and sweet orange, the refreshing and crisp strawberry, the tenderness of the cake, and all kinds of beautiful feelings permeate the mouth Face, it's finger movement, a bite down, simply can't stop!!! Now, with the help of the lens of SLR, this delicious production process is presented to all of you, and we can share it together to make you happy:) "

Production steps:

Step 1: choose fresh orange

Step 2: choose strawberries

Step 3: slice orange

Step 4: add white granulated sugar, sugar, cook until the orange peel translucent

Step 5: after the sugar orange slice, absorb the water, spread it on the oil paper, and put it on the baking plate of the electric oven

Step 6: separate egg yolk and egg white, add low flour, corn oil and milk, and make a batter

Step 7: whisk the egg white, add white granulated sugar three times, and whisk the egg white wet

Step 8: cut and mix the egg yolk paste and protein in three times

Step 9: pour the batter into the baking pan, shake it on the table for a few times, and shake out the bubbles

Step 10: put into the oven, bake for 30 minutes, heat up and down, and get out of the oven

Step 11: during baking, cut the strawberries

Step 12: spread red bean stuffing and strawberries on the cake and roll it while it's hot

Step 13: finished product

Materials required:

Yolks: four

Egg white: four

Low powder: 90g

Strawberry: moderate

Corn oil: 50g

Milk: 80g

Orange: 8 pieces

Red bean stuffing: right amount

Note: 1, roll the cake roll, while it is hot; 2, try to use the kitchen paper to dry the orange slices after sugar;

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: Fruity