Leek pancakes

Leek pancakes

Introduction:

"I used to spend some time in Anhui, where I really experienced the authentic farm life. Growing up in a steel forest, I feel very fresh and interesting about growing vegetables, catching fish and picking up duck eggs. The fruits and vegetables of our family, which do not use pesticides or chemical fertilizers, are even more indispensable. Although they don't look good, they taste much better than the vegetables in the greenhouse. In particular, the leeks planted by ourselves are really tender. They are not as thick and hard as those sold in the market, and they are very fragrant. They are fried with eggs, and you can smell the fragrance all over the room. It was there that I learned to make delicious chive pie. "

Production steps:

Materials required:

Flour: 2 bowls

Leek: 300g

Half fat pork: 100g

Mung bean sprouts: a little

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original