Orleans roast chicken leg pizza

Orleans roast chicken leg pizza

Introduction:

"Recently, I've enjoyed eating pizza. Yesterday, I pickled the Orleans chicken leg and removed the fat. It's more comfortable to eat."

Production steps:

Step 1: remove the fat and oil from the chicken leg, loosen it with the back of a knife, and marinate it with Orleans marinade. I marinated it all night and chopped it up

Step 2: put the oil in the frying pan and put in the chicken

Step 3: add the sliced mushrooms

Step 4: add shredded onion, add potato chips and stir fry until well done

Step 5: flatten the dough

Step 6: put it in the baking tray and prick your eyes with a fork

Step 7: spread the sauce (see my recipe for the sauce)

Step 8: Sprinkle with a layer of cheese

Step 9: put on the fried chicken

Step 10: Sprinkle another layer of cheese and top with shredded green pepper

Step 11: bake at 220 ℃ for 20 minutes

Materials required:

Chicken leg: two

Pastry: one

Potatoes: half of them

Onion: half

Mushroom: 4

Sweet pepper: right amount

Orleans marinade: right amount

Pizza sauce: right amount

Note: it takes a long time to marinate the chicken. It's delicious when it tastes good

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original