Spinach bean roll

Spinach bean roll

Introduction:

"In the past, bean curd skin was basically mixed with cold dishes. Later, when I saw bean curd rolled and dipped in sauce, I would like to make it. I like to add some green onions."

Production steps:

Step 1: prepare all the ingredients

Step 2: blanch the tofu skin with water

Step 3: blanch spinach and coriander

Step 4: soak the blanched ingredients in cold water and control the moisture.

Step 5: roll spinach into tofu skin, as shown in the picture

Step 6: This is a good one

Step 7: then cut into 2 equal parts and bind tightly with coriander.

Step 8: prepare the dip according to your preference. This is spicy soybean sauce

Step 9: enjoy it together

Materials required:

Spinach: 45g

Tofu skin: 120g

Coriander: 10g

Soy sauce: right amount

Note: Step 5, I cut off the remaining tofu skin after two or three laps. The tofu skin I bought is just good. It can roll two long rolls, that is, four rolls of the size of the finished product.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: Maotai flavor