Pork and horseshoe dumplings

Pork and horseshoe dumplings

Introduction:

"We all pay attention to eating seasonal fruits, because seasonal fruits are the most delicious, and horseshoe is one of the fruits sold in winter and spring. According to the doctor, horseshoe is cold and sweet in nature. It can clear away heat, generate fluid, cool blood and detoxify. It can also soothe the liver, improve eyesight and promote qi circulation. It's sweet and delicious to make dumplings with horseshoe. "

Production steps:

Step 1: prepare the ingredients: pork, horseshoe, onion, ginger, dumpling skin.

Step 2: peel and chop the hooves.

Step 3: 1 onion, 1 ginger, 1 / 3 bowl of water, salt (can put more, no salt behind), put into the juicer to make onion ginger juice.

Step 4: mince the pork in a press or hand chop it into a bowl.

Step 5: mix the horseshoe, scallion, pork, onion and ginger juice.

Step 6: make dumplings, put them in the pot and steam for 20 minutes. You can also cook dumplings directly.

Step 7: the finished product can be mixed according to your preference. I mix soy sauce and vinegar.

Materials required:

Pig: 300g

Horseshoe: 100g

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: when cooking dumplings, wait for the water to boil before putting the dumplings. After the water boils again, add half a bowl of cold water and cook it more delicious. Process to stir more cakes, so as not to stick dumplings pot.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light