Homemade bean dregs cake

Homemade bean dregs cake

Introduction:

"Yesterday's bean dregs are not used up. They are used to make bean dregs pancakes to change the taste."

Production steps:

Step 1: yesterday did not run out of bean dregs noodles

Step 2: a little salt, baking powder, add appropriate amount of water to melt

Step 3: soften the bean dregs with water mixed with salt and baking powder

Step 4: put Chinese prickly ash into a pan and bake until fragrant

Step 5: press into powder in a pot

Step 6: mix pepper powder with a little salt, then turn the malt into malt syrup with water, and then prepare some black sesame.

Step 7: divide the soft bean dregs into the same size dough

Step 8: press the dough into a round cake, then dip a small piece of flour with pepper salt and put it on the cake. Dip the whole dough in malt water.

Step 9: add a little peanut oil into the dish, and press the dough into a round cake shape by hand

Step 10: put it in a saucer

Step 11: Sprinkle black sesame seeds on a plate

Step 12: preheat the oven at 200 ℃ for 10 minutes

Step 13: after making two plates, you can put them into the oven at the same time. When baking half the time, you can exchange the two plates

Step 14: bake for 20 minutes and the pancakes will be brown

Materials required:

Bean dregs noodles: right amount

Zanthoxylum bungeanum: right amount

Salt: a little

Baking powder: a little

Caramel: a little

Black Sesame: a little

Peanut oil: a little

Note: without baking powder, you can also use small soda

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original