Pig's Trotter soup with peanut kernel and lotus seed
Pig's Trotter soup with peanut kernel and lotus seed
Introduction:
Production steps:
Materials required:
Pig's feet: 665g
Peanuts: 120g
Lotus seed: 95g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Pig's Trotter soup with peanut kernel and lotus seed
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