Love of blueberry dumplings

Love of blueberry dumplings

Introduction:

"I bought a bottle of blueberry jam, used it to make cakes, and almost half a bottle of it was used to make this dumpling. The original recipe was made by solidifying the jam with agar. I didn't use agar. I put the jam in the refrigerator for a day. When the jam became soft, I wrapped it directly. It was a little more difficult, but it was made of pure jam. It tasted better. Feel so difficult can also refer to the original formula plus agar

Production steps:

Materials required:

Glutinous rice flour: 100g

Purple sweet potato paste: 20g

Chubby Blueberry Jam: 80g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Fruity