Almond slice crisp

Almond slice crisp

Introduction:

"Some desserts take a few days to make, elaborate and slowly baked. Some desserts, however, are not used for half an hour, so they come out easily. When you are very busy, leave half an hour for yourself. It's enough for you to harvest a large plate of almond flakes, as well as a room full of baking fragrance ~ "

Production steps:

Step 1: ingredients (butter, low gluten flour, protein, powdered sugar, almond slices)

Step 2: soften the butter

Step 3: then add the powdered sugar and mix it slowly

Step 4: pour in the protein and mix well

Step 5: sift in low gluten flour and mix well

Step 6: be sure to stir slowly

Step 7: put tin foil on the baking plate and spoon the batter on the baking plate.

Step 8: dip a small spoon with water to flatten the batter

Step 9: then put the almonds on the batter

Step 10: preheat oven, middle layer, heat up and down, 180 degrees, 5-8 minutes

Materials required:

Butter: 50g

Protein: 50g

Low gluten flour: 60g

Powdered sugar: 60g

Almond slices: 40g

Note: the almond slice is very thin, so the baking time is very short. You must pay attention to the color change of the slice in the oven, and take it out after you achieve your expected effect~

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet