Milk Baijiu
Introduction:
"This special snack is a special food on our side. It's easy to make, tastes good, and the milk is sweet and sweet. It is very comfortable to be iced and cool, and there is a way to eat Baijiu, which is frozen to just frozen, then add milk, broken ice and sweet soft glutinous rice wine, which tastes very good."
Production steps:
Materials required:
Sweet Baijiu: proper amount (distillers' grains)
Fresh milk: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: milk flavor
Milk Baijiu
My fairy tale_ Christmas Gingerbread House - Wo De Tong Hua Sheng Dan Jiang Bing Wu
Dried noodles with dried shrimps and pickled vegetables - Suan Cai Xia Mi Gua Mian
Pumpkin soup with milk flavor - Nai Xiang Nan Gua Geng
Lettuce leaves with chopped pepper - Duo Jiao Wo Sun Ye
Shredded pork with Beijing sauce (improved version) - Jing Jiang Rou Si Gai Liang Ban
Fried onion with soy sauce - Min Cai Jiang Bao Yang Cong