Mushroom and celery

Mushroom and celery

Introduction:

"Lentinus edodes can improve the body's immune function, delay aging, celery, soothe the liver, reduce blood pressure, clear away heat and toxin, and lose weight. Every time I fry Lentinus edodes, I will fry two portions, one spicy and one non spicy. The babies also like it very much. "

Production steps:

Step 1: prepare the material, slice ginger, slice garlic, and shred red pepper

Step 2: cut celery into sections. Slice mushrooms (about 5mm to 7mm thick), mix them with eggs, starch and a little salt

Step 3: prepare the oil in the pot. When the oil temperature is 80% hot, put the mushrooms and fry until golden

Step 4: deep fry Lentinus edodes, then add pepper, shredded pepper, garlic slices and saute until fragrant. Add celery and stir fry until unripe

Step 5: add the fried mushrooms and stir fry constantly to avoid scorching

Step 6: add a little salt and the MSG will come out of the pot

Materials required:

Fresh mushrooms: appropriate amount

Celery: moderate

Ginger: right amount

Garlic: 10

Zanthoxylum bungeanum: right amount

Eggs: 2

Starch: right amount

Salt: right amount

MSG: right amount

Note: I prepared a lot of mushroom materials, because I want to fry two, materials according to the population. From add pepper, pepper will start to keep frying, because to fire, afraid will scorch off. Try not to add water when frying celery. If you can't eat spicy, it's delicious without pepper, and the taste is light. Don't put too much salt in the end. It depends on your taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy