Dried noodles with straw mushroom and lean meat

Dried noodles with straw mushroom and lean meat

Introduction:

"During the breakfast of a week, my family usually has noodles one day. Today, this kind of straw mushroom noodles is also one of my children's favorite breakfasts. "

Production steps:

Step 1: prepare the ingredients.

Step 2: clean the lean meat and cut it into thin slices. Marinate it with salt, peanut oil, cornmeal, soy sauce and shredded ginger for 5 minutes. Clean the straw mushroom and cut it in half.

Step 3: Boil the right amount of water in the pot and cook the noodles first. Pick up the supercooled water for standby.

Step 4: heat a small amount of oil, put straw mushroom into stir fry a few times. Then add two bowls of water.

Step 5: add the noodles after boiling.

Step 6: add lean meat to the noodles after boiling.

Step 7: seasoning the meat properly.

Materials required:

Straw mushroom: 80g

Dried noodles: right amount

Lean meat: 80g

Shredded ginger: right amount

Onion: one

Oil: right amount

Salt: right amount

Soy sauce: right amount

Raw powder: small amount

Note: 1. The noodles should be boiled over cold water first, which will be more refreshing.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh