Stewed dried fish

Stewed dried fish

Introduction:

"It's the first time I've tried this dried fish. It doesn't seem to be very successful. I don't know that you gourmet experts have good methods to introduce. Dried fish is dried by oneself

Production steps:

Step 1: Ingredients: dried fish, green pepper, green onion (less, not enough at home, you can put more), ginger;

Step 2: one more thing I forgot, Douchi

Step 3: soak dried fish in water for one hour after slicing, because it's hard. Cut green onion, ginger and pepper into pieces;

Step 4: preheat the frying pan with oil, add ginger slices, scallion and Douchi, stir fry until fragrant;

Step 5: add dried fish and stir fry together to get fragrance;

Step 6: add water, not dried fish is appropriate, because dried fish is relatively hard, so put more water;

Step 7: after boiling over high heat, cover the pot and simmer for 20 minutes; then the soup begins to turn milky white;

Step 8: turn over with a spatula and simmer for about 10 minutes;

Step 9: when the soup is almost dry, add green pepper and salt and stir fry it; the pepper becomes soft;

Step 10: finally add a little soy sauce, add scallion, stir fry over high heat until the soup is dry, and start the pot.

Materials required:

Dried fish: 300g

Green pepper: 100g

Scallion: 50g

Ginger: 10g

Douchi: 20g

Salt: 5g

Soy sauce: 20g

Peanut oil: 20g

Note: dried fish is very hard, so it doesn't matter to soak it in hot water for an hour before cooking. Put more water when cooking, because dried fish has salty taste, so you don't need to put too much salt. If you like spicy food, you can change the pepper into the sharp one.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original