Steamed pomfret
Steamed pomfret
Introduction:
"Pomfret is a kind of fish with more meat, less bone and delicious meat. It is delicious after simple treatment. You can try it."
Production steps:
Materials required:
Pomfret: Four
Ginger: a little
Chili: one
Garlic: three
Fresh Douchi: a little
Shredded scallion: a little
MSG: a little
Steamed fish and lobster sauce: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Steamed pomfret
-
1.Braised chicken wings with Pleurotus eryngii
Braised chicken wings with Pleurotus eryngii - Xing Bao Gu Huang Men Ji Chi
Time 2021-03-14 -
3.Chicken feet with pickled pepper
Chicken feet with pickled pepper - Kan Qiu Bi Bei Pao Jiao Feng Zhao
Time 2021-03-14 -
4.Stir fried Beef Brisket with double peppers
Stir fried Beef Brisket with double peppers - Shuang Jiao Chao Niu Nan
Time 2021-03-14 -
5.Sweet potato and glutinous rice balls
Sweet potato and glutinous rice balls - Hong Shu Nuo Mi Xiao Wan Zi
Time 2021-03-14 -
6.Stewed Beef Brisket with potatoes
Stewed Beef Brisket with potatoes - Tu Dou Dun Niu Nan
Time 2021-03-14 -
7.Mung bean sprout and wax gourd soup
Mung bean sprout and wax gourd soup - Lv Dou Ya Dong Gua Tang
Time 2021-03-14 -
11.Water spinach with minced garlic
Water spinach with minced garlic - Suan Rong Kong Xin Cai
Time 2021-03-14 -
12.Sichuan Cuisine: spicy sausage
Sichuan Cuisine: spicy sausage - Chuan Cai La Zi Fei Chang
Time 2021-03-14