Braised chicken with green beans

Braised chicken with green beans

Introduction:

"Chicken with soybeans is also a typical home dish, but it's still a delicious dish when the rooster is raised at home with soybeans at home."

Production steps:

Step 1: clean the chicken and drain the water.

Step 2: remove the shell and wash the soybeans.

Step 3: slice ginger and garlic separately.

Step 4: heat the pan, add a little oil, and then add chicken oil to stir fry the oil.

Step 5: pour in the chicken.

Step 6: stir fry over high heat until the skin of the chicken is discolored.

Step 7: stir fry a little wine.

Step 8: add the soy sauce and stir well.

Step 9: pour in the soybeans and stir fry for a while until the soybeans change color.

Step 10: add appropriate amount of salt.

Step 11: pour in Taiwan rice wine about two-thirds of the chicken.

Step 12: add a little thirteen spices and stir well.

Step 13: add the chicken liver and heart, bring to a boil over high heat, then turn to low heat and burn slowly.

Step 14: add garlic slices to the third of the soup, stir well for a moment, then out of the pot.

Materials required:

Chicken: half

Soybeans: 1 bowl

Ginger: right amount

Garlic: right amount

Old style: moderate

Cooking wine: moderate

Taiwan rice wine: moderate

Salt: right amount

Thirteen spices: appropriate amount

Note: 1. Do not add water in the whole process, use Taiwan rice wine instead of water, two-thirds of the place can be, chicken is very tender and easy to cook, slow fire can be. Of course, if it's an iron pot, you may need more rice wine.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh