Steamed rice with sweet melon

Steamed rice with sweet melon

Introduction:

"My mother-in-law grows them herself. They are bigger and sweeter than those sold outside. It's easy to feel when you cut the noodles. It's easy to cut the noodles. When I was young, I ate a lot of them. Now the varieties of the noodles are improved. It's not easy to find the noodles!! It's hard for me to cut the melon. I couldn't cut it from left to right. I regretted that I didn't wait for my father to come back to cut it again. Later, I used to chop it. I just cut it a little bit! "

Production steps:

Step 1: prepare the required materials.

Step 2: cut the right side of the melon.

Step 3: scoop out the seeds with a spoon. Don't throw them away. Squeeze them out by hand and fry them after drying. They are not only delicious but also nutritious.

Step 4: cut the processed molasses into small pieces.

Step 5: clean the rice and add appropriate amount of water.

Step 6: put in the cut melon.

Step 7: add a few drops of walnut oil.

Step 8: press the cook button to simmer.

Materials required:

Rice: 200g

Small ballast: 50g

Wogua: 100g

Water: moderate

Walnut oil: right amount

Note: 1, melon contains water, add water to the rice when appropriate to reduce some. 2. The rice will taste better if it is soaked in advance.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet