Stir fried pork liver with green garlic

Stir fried pork liver with green garlic

Introduction:

"The pork liver is smooth and tender, tastes salty and fresh, and is rich in protein, vitamins and minerals. It is a good dish for pregnant women. Liver is the most commonly used food in blood enriching food, especially pig liver, whose nutritional content is more than 10 times that of pork. Appropriate consumption of pig liver can regulate and improve the anemia status of pregnant women in the middle and late pregnancy

Production steps:

Materials required:

Pig liver: 200g

Garlic: 100g

Starch: appropriate amount

Onion and ginger powder: appropriate amount

Garlic slices: appropriate amount

Sesame oil: 1 teaspoon

Vinegar: 1 / 2 teaspoon

Soy sauce: 1 tablespoon

Salt: right amount

Sugar: 1 teaspoon

Chicken essence: 1 teaspoon

Cooking wine: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh