Stir fried chicken with spicy sauce

Stir fried chicken with spicy sauce

Introduction:

Production steps:

Step 1: marinate the frog in oyster sauce, soy sauce, starch, wine and pepper for 10 minutes.

Step 2: peel garlic, cut ginger and pepper during pickling.

Step 3: heat up the oil in the pan, put in the chicken pieces, deep fry until the chicken changes color slightly, and take out immediately for standby.

Step 4: saute garlic, ginger and pepper with oil.

Step 5: add the fried chicken and stir fry evenly, then add a little raw smoke and wine, and then you can get out of the pot.

Materials required:

Pheasant: four

Garlic: half

Ginger: right amount

Two spicy millet

Note: fried chicken will be fragrant outside and smooth inside. It's not easy to get old.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy