fried prawns
Introduction:
"It's best to use Live Prawns for prawns. I use chilled prawns. I made them in the refrigerator last time when I didn't use up ice."
Production steps:
Materials required:
Prawns: moderate
Scallion: moderate
Old style: moderate
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: salty and fresh
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