Homemade health drink -- apple vinegar

Homemade health drink -- apple vinegar

Introduction:

"Fruit vinegar is rich in amino acids. There are 18 kinds of travel amino acids in fruit vinegar, including 8 kinds of amino acids which cannot be synthesized by human body and must be provided by food. Due to the different taste of various amino acids, some of them are delicious, some of them are sweet, which makes the taste of vinegar more delicious, soft and delicious. "

Production steps:

Step 1: wash and prepare the apple.

Step 2: blanch the apple vinegar bottle with boiling water for 3 minutes.

Step 3: cut the apple into small pieces.

Step 4: pour a layer of rock sugar into the bottle.

Step 5: put in the apple. A quarter of them are reserved.

Step 6: add another layer of rock sugar.

Step 7: pour in the white vinegar and spread over the apple.

Step 8: leave less space at the top.

Step 9: seal the cover. Keep in a cool and ventilated place for more than 3 months.

Materials required:

Apple: moderate

Rock sugar: right amount

White vinegar: right amount

When drinking, the ratio of vinegar and water is 1:8. 2. You can put some honey to taste better.

Production difficulty: simple

Technology: seasoning

Production time: several days

Taste: sweet and sour