Korean army hotpot

Korean army hotpot

Introduction:

"Korean literally means & quot; army soup & quot; but it can't be translated like that. It should be called & quot; sausage hotpot & quot; or & quot; sausage soup & quot;. This dish was originally because of the Americans, because Americans like to eat sausage, but the American soldiers eat sausage every day in Korea, but the way of eating is very single, an occasional opportunity, they found that, It's really delicious to stew American sausages and Korean pickles together, so it's called army hotpot. South Korea's name is "any hotpot."

Production steps:

Materials required:

Dried kelp: appropriate amount

Ham: moderate

Bean sprouts: moderate

Fish cake: right amount

Flammulina velutipes: right amount

Mushroom: right amount

Scallion: right amount

Hot cabbage: right amount

Chili sauce: right amount

Nongtangbao: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh