Stir fried soybean with shrimp oil and straw mushroom

Stir fried soybean with shrimp oil and straw mushroom

Introduction:

"This dish is a mix and match. In fact, I always feel that cooking should not be limited to the format, because I grow okra by myself. The speed of maturity is different. I only eat one okra like this! So it's a good match. Vegetables are rich and nutritious! "

Production steps:

Step 1: wash and slice straw mushroom.

Step 2: remove the shell and wash the soybeans.

Step 3: wash and slice okra and red pepper respectively.

Step 4: shred ginger and cut scallion into sections.

Step 5: shrimp oil.

Step 6: heat the pan with shrimp oil, pour in ginger and scallion and saute until fragrant.

Step 7: pour in straw mushroom and stir fry until soft.

Step 8: add the soybeans and stir fry for 2 minutes until the soybeans are discolored.

Step 9: pour in okra and stir fry.

Step 10: add half a teaspoon of salt and stir well.

Step 11: add turtle shell soy sauce and stir well.

Step 12: add red pepper and stir well.

Step 13: pour in a thin layer of starch and thicken. Stir well.

Materials required:

Straw mushroom: appropriate amount

Soybeans: moderate

Red pepper: half of it

Okra: 1

Chives: right amount

Ginger: right amount

Shrimp oil: right amount

Guijiawan soy sauce: right amount

Salt: right amount

Note: 1. Okra is sticky, thickening can also be omitted. 2. It's OK without shrimp oil, but it's more fragrant! Ha ha, personal feeling.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh