Stewed bean curd with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: 200g
Frozen tofu: 200g
Scallion: right amount
Oil: right amount
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
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