Rose porridge

Rose porridge

Introduction:

"It can be said that I make rose porridge several times a year. The color and fragrance of the porridge are so attractive! I planted several roses in front of and behind the building, but not a rose. I once bought rose branches and planted them, but as soon as they bloomed, my experienced friends told me that they were roses, not roses. Therefore, I buy dried rose buds to make tea and porridge. Long term consumption of roses can not only make people have fresh body fragrance, but also promote blood circulation and make skin ruddy and beautiful. And the rose porridge is usually treated with dehydrated unprocessed small buds, which are sold in supermarkets and tea shops. All rose essence is "buds" in buds that are not yet open. Use fresh japonica rice and glutinous rice to make porridge. Add appropriate amount of fresh rose buds after cooking. When the porridge turns pink, you can eat it. Regular consumption of rose porridge can please people's appearance, make the skin more delicate, treat stomachache caused by stagnation of liver qi, and have calming, soothing and antidepressant effects on mood. "

Production steps:

Step 1: wash the glutinous rice and soak it for 1 hour

Step 2: take a casserole, put some water, put down roses and chrysanthemums, soak them, bring to a boil and simmer for 5 minutes

Step 3: take out the roses and chrysanthemums.

Step 4: put down the glutinous rice, bring to a boil over high heat, and let it simmer for 40 minutes

Step 5: add rock sugar and cook for 1 minute.

Step 6: decorate with roses.

Materials required:

Roses: 15

Chrysanthemum: 4

Glutinous rice: 50g

Rock sugar: right amount

Note: 1. To make this porridge, you can use fresh flowers or dried flowers. You can also use dried flowers and fresh flowers. However, the flowers in the florist should be used with caution. 2. To make this porridge, you can also boil the porridge first, and then cook it with rose tea.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet