Bitter gourd fried meat
Bitter gourd fried meat
Introduction:
It's a meat dish that a beauty in weight loss can eat
Production steps:
Step 1: slice balsam pear with oblique knife
Step 2: cut the meat into a shape about the size of balsam pear
Step 3: pour in the right amount of oil and fry the meat well
Step 4: pour balsam pear into the pot and fry for 3 minutes
Materials required:
Balsam pear: 2
Refined meat: 200g
Onion: right amount
Note: if balsam pear is too bitter, you can blanch it with boiling water in advance
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Bitter gourd fried meat
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