Lotus seed Lily medlar porridge

Lotus seed Lily medlar porridge

Introduction:

"It's snowing today, the first snow in winter, dinner, a bowl of hot porridge, warm hands and heart."

Production steps:

Step 1: prepare the ingredients.

Step 2: first put lotus seeds, lily, red beans in the pot, boil for half an hour, then turn off the fire and meet. (red beans are softer and waxier when they meet)

Step 3: soak rice and glutinous rice in water 1 hour before cooking.

Step 4: soak wolfberry in water before cooking

Step 5: after 2 hours of red beans, open fire, put in rice and glutinous rice. After boiling, cook for 1.5 hours on low heat. Before porridge comes out of the pot, put in pickled wolfberry.

Materials required:

Lotus seed: right amount

Lily: right amount

Wolfberry: a little

Adzuki Bean: moderate

Rice: right amount

Jiangmi: right amount

Note: if you want to taste better, you can add rock sugar, honey and sweet scented osmanthus sauce to the porridge according to your preference.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light