Chicken soup with black glutinous rice wine

Chicken soup with black glutinous rice wine

Introduction:

"Do many old guests have such experiences? If there are pregnant women waiting to give birth in the house, the mothers at home will start to make all kinds of glutinous rice wine, and they will make a lot of glutinous rice wine every time, which is enough for the pregnant women to eat for more than a month, and they will also give it to relatives and friends who come to celebrate. From the third day after delivery, every day to drink two big bowls, that is, one big bowl in the morning and one big bowl in the evening. In order to ensure adequate nutrition, conditioning postpartum weak physique. And enough milk to feed the baby... A Hakka folk song sings that glutinous rice wine is an indispensable tonic in Hakka life. I remember that the lyrics are like this: Hakka wine is sweet and fragrant, please have a taste. The Hakka wine is sweet and fragrant. The old people don't hunchback when they drink it, while the children hold their heads high when they drink it. After drinking wine, a man's feet are strong enough to plough; after drinking wine, a woman is strong enough to plant rice seedlings. My sister-in-law has three bowls of red eggs and peaches when she gets married; my sister-in-law has three bowls of moon eclipses. She has too much energy and milk to raise a Yaya. She is fat and big. After three dynasties, she shouts for her mother. Nowadays, when winter comes, many people like to cook glutinous rice wine and chicken soup to drink, which can help digestion, dispel cold, keep warm, activate blood and keep fit. In addition, the material is convenient, economical and easy to process. It is a real beauty and health soup for women. "

Production steps:

Step 1: prepare ingredients: ground chicken, black glutinous rice wine, ginger and onion.

Step 2: processing ingredients: wash the ground chicken, remove the fine hairs left on the skin, and chop it into pieces. Peel, wash and flatten the dried scallions. Peel, wash and slice ginger.

Step 3: heat the pan, pour a little cooking oil, add the chicken and stir fry for a while.

Step 4: add ginger slices and stir fry.

Step 5: pour in the dried scallions. Keep the fire and stir fry until the skin shrinks, the chicken turns white and the fragrance overflows.

Step 6: pour in black glutinous rice wine.

Step 7: add pure water and boil over high heat.

Step 8: add to the casserole, cover the casserole and cook over medium heat for about 30 minutes.

Step 9: cook until there is not much chicken soup left, add salt.

Step 10: add a little chicken powder and stir well.

Materials required:

Half a chicken

Black glutinous rice wine: 1 bowl

Ginger: 1 piece

Dried scallions: 3

Salt: right amount

Oil: right amount

Chicken powder: a little

Purified water: 3 bowls

Note: when dealing with the whole chicken, the congestion on the celiac spine must be removed. Remove the fat from the bottom and side of the chicken. No black glutinous wine can be replaced by pure glutinous rice wine or rice wine. Every supermarket has glutinous rice wine for sale. It's best to have one made at home. Stewing in casserole for another 30 minutes can slow down the water loss and make the chicken stew more crispy. Using the hot air circulation in the pot, the nutrition and taste are better.

Production difficulty: Advanced

Technology: pot

Production time: one hour

Taste: salty and sweet