Mini mutton kebab
Introduction:
Production steps:
Materials required:
Mutton: moderate
Salt: right amount
Oil: right amount
Cumin powder: right amount
Pepper powder: right amount
Soy sauce: moderate
Chili powder: appropriate amount
Barbecue seasoning: right amount
Chicken essence: appropriate amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: half an hour
Taste: spicy
Mini mutton kebab
Braised fish with sauce - Jiang Men Pian Kou Yu Jie Sai Si Fang Cai
Huaihua egg cake: a delicious food in spring - Chun Tian De Mei Shi Huai Hua Ji Dan Bing
Braised goose with dried vegetables and peanuts - Cai Gan Hua Sheng Hong Shao E
Stir fried double cooked pork with cabbage - Juan Xin Cai Chao Hui Guo Rou
Dried vegetable, North and South apricot and dragon bone soup - Cai Gan Nan Bei Xing Long Gu Tang
Stewed bean curd with shrimp - Lu Cai Xia Ren Men Dou Fu