Eggshell cup

Eggshell cup

Introduction:

"Eggs are rich in cholesterol and nutrition. The proportion of amino acids in egg protein is very suitable for human physiological needs and easy to be absorbed by the body. The utilization rate is more than 98%. It has high nutritional value and is one of the foods that people often eat. An egg contains the same amount of heat as half an apple or half a cup of milk

Production steps:

Step 1: 2 eggs (prepare several eggs for making several egg cups), wash, 1 cucumber, wash and dry.

Step 2: cut two small sections of cucumber and dig the pulp into concave shape with a small spoon.

Step 3: knock one end of the egg open and pour out the liquid.

Step 4: don't knock the hole too big, and then rinse the inside of the eggshell with flowing water.

Step 5: carefully trim the edge of the eggshell with scissors. The size of the mouth should be convenient for scooping. Put it on the cucumber pier and try to be smooth.

Step 6: make two flavors, so put two yolks in two bowls, one with sugar, and the other with 2 tablespoons of salad dressing.

Step 7: stir evenly.

Step 8: add the egg liquid into the eggshell with a sharp beaked container.

Step 9: after boiling the water in the pot, put it on the cage drawer and steam it. When steaming, use a low heat and cook it in 5-10 minutes. The eggshell can also be fixed with a layer of thick rice.

Step 10: one is coated with salad dressing and the other is sprinkled with soft sugar.

Step 11: take a lettuce leaf and dot it with two carrots. Both tastes are good. They are suitable for children.

Materials required:

Eggs: 2

Cucumber: 1

Sugar: 5g

Salad dressing: 2 teaspoons

Precautions: 1. It's easy to operate with small scissors when cutting eggshell. 2. The capacity of the eggshell is very small. It can be cooked in a short time. You can open the pot at any time to have a look. Don't steam it too old.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet