Almond tile

Almond tile

Introduction:

"Thin and crispy almond tiles are delicious. If you are a novice and can't make cake or bread, you can definitely do it. The key is that it's delicious."

Production steps:

Step 1: add sugar into the protein and stir well.

Step 2: then add the melted butter and mix well.

Step 3: sift in low gluten flour and mix well.

Step 4: add the almond slices, mix well with the rubber scraper, almond slices are easy to break, need to mix slowly, put the batter in the refrigerator overnight.

Step 5: then take it out, dig a spoon with a spoon, and smooth it on the baking pan covered with tarpaulin. According to the shape you like, you can wipe it into thin pieces.

Step 6: put it in the middle layer of the preheated oven, bake it at 130 ℃ for 13 minutes, then take it out. If you need to bend it and roll it gently with a rolling pin, you need to roll it while it is hot, and it will be very crisp when it is cool.

Materials required:

Low gluten flour: 45g

Butter: 45g

Protein: 100g

Fine granulated sugar: 80g

Raw almond slice: 125g

Note: This is no skill, the only thing you need to pay attention to is the temperature of the oven, according to the temperature of your oven to grasp, generally baked to the edge of a burnt yellow, a little bit in the middle of the color after almost, because it is too thin, you need to always observe, if it is not crisp after cooling, it means that the baking time is not enough, you can put the oven to bake for another one or two minutes.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet