Kidney bean cake

Kidney bean cake

Introduction:

"I'm going to try ice skin moon cake this year. I've been working on kidney bean stuffing for a day. I can't wait to put the cooked kidney bean stuffing in the moon cake mold. After I knock it out, I find that it's one of the old Beijing snacks, kidney bean cake?"

Production steps:

Step 1: soak kidney beans for more than 12 hours, cook them over medium heat, remove the water and peel them. It's easy to get rid of the skin

Step 2: sift the peeled bean paste into a semi dry and wet powder.

Step 3: 150g peanut oil, 100g sugar powder and 50g milk powder.

Step 4: put the sifted bean paste into the frying pan, stir over low heat, and add the peanut oil three times.

Step 5: add sugar powder and milk powder after appropriate dry humidity, stir fry evenly.

Step 6: cool the fried kidney bean stuffing.

Step 7: take 50g kidney bean stuffing into the moon cake mold (suitable for mold size).

Step 8: press molding.

Materials required:

Large white kidney bean: 500g

Milk powder: 50g

Peanut oil: 150g

Sugar powder: 100g

Note: kidney beans must be boiled. I was eager for success. Some kidney beans were not cooked thoroughly. As a result, it was hard to sift them. At last, the rolling rod and the kitchen knife were all on the battlefield, and they were chopped again and again. All the previous achievements were almost wasted. Purple add proper amount of steamed purple potato to bean paste.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet