Fried rice with Taro
Fried rice with Taro
Introduction:
"This kind of Pan rice is particularly common in Chaoshan area. It is very delicious sometimes at the beginning of winter or other special seasons, such as worship God. Sometimes taro will melt in the rice due to high temperature. The rice is full of strong taro aroma, and the taste and taste can be rated as first-class."
Production steps:
Materials required:
Potatoes: moderate
Carrot: right amount
Lean meat: moderate
Fresh shrimp: right amount
Rice: right amount
Taro: moderate
Lard: right amount
Salt: right amount
White pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Fried rice with Taro
-
5.Stir fried shredded bean curd with carrot
Stir fried shredded bean curd with carrot - Hu Luo Bo Chao Dou Fu Si
Time 2021-03-14 -
7.Sweet scented osmanthus and lotus root slices
Sweet scented osmanthus and lotus root slices - Gui Hua Tang Ou Pian
Time 2021-03-14 -
8.Boiled river fish with water fern
Boiled river fish with water fern - Shui Jue Zhu He Yu
Time 2021-03-14 -
9.Stir fried noodles with tenderloin, green vegetables and water bamboo shoots
Stir fried noodles with tenderloin, green vegetables and water bamboo shoots - Li Ji Rou Qing Cai Jiao Bai Chao Mian
Time 2021-03-14 -
12.Delicious and nutritious fish
Delicious and nutritious fish - Nian Nian You Yu Zhi Ying Yang Mei Wei Hong Shao Fu Shou Yu
Time 2021-03-14