Fried pork with water bamboo shoots

Fried pork with water bamboo shoots

Introduction:

"Zizania latifolia has the functions of appetizing and invigorating the spleen, increasing appetite, regulating gastrointestinal function, sterilizing and reducing diarrhea. It can also ventilate and fart. It can be eaten with more pickles and acids. It is also very delicious when directly fried."

Production steps:

Step 1: slice the pork and cut the pepper into sections.

Step 2: wash water bamboo shoots and cut into thick slices.

Step 3: heat the pan, add a little oil and stir fry the pork.

Step 4: when the pork is fried with oil, stir fry the water bamboo shoots and add salt.

Step 5: stir fry water bamboo shoots until half cooked, add appropriate amount of water and bring to a boil.

Step 6: slightly close the juice, add the pepper, stir fry, until the pepper flavor overflow, add soy sauce seasoning, then out of the pot.

Materials required:

Jiaotou: 300g

Pork: 100g

Dry pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: if you want the spicy flavor of pepper to be released more fully, you can put it in advance when frying meat.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy