Braised fish in brown sauce

Braised fish in brown sauce

Introduction:

Production steps:

Materials required:

Grass carp: one

Green garlic: one

Ginger: a big piece

Garlic: Four

Homemade chopped pepper: appropriate amount

Millet pepper: right amount

Salt: 1 teaspoon

Rice wine: 2 tbsp

Raw soy sauce: 1 tbsp

Soy sauce: 1 tbsp

Sugar: 1 teaspoon

Vinegar: 1 teaspoon

Oyster sauce: 1 tsp

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh