Haimi and Donggua soup
Haimi and Donggua soup
Introduction:
"Haimi and wax gourd soup is a must in Qingdao in summer, and coriander must be put when it comes out of the pot (if I put red island clam in Qingdao, red island clam is called fresh)"
Production steps:
Materials required:
Wax gourd: one piece
Haimi: small half bowl
Jiang: a little
Egg: one
Coriander: one
Shallot: a little
Salt: one teaspoon
Sesame oil: a few drops
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Haimi and Donggua soup
-
5.Purple shellfish in preserved egg soup
Purple shellfish in preserved egg soup - Pi Dan Shang Tang Zi Bei Cai
Time 2021-03-14 -
6.Stir fried shredded tripe with leek
Stir fried shredded tripe with leek - Jiu Huang Chao Du Si
Time 2021-03-14 -
10.A new way to eat American almonds -- almond cake
A new way to eat American almonds -- almond cake - Mei Guo Da Xing Ren De Xin Chi Fa Xing Ren Xiao Xi Bing
Time 2021-03-14 -
11.Fried eggs with fungus and mushroom
Fried eggs with fungus and mushroom - Mu Er Mo Gu Chao Ji Dan
Time 2021-03-14