Enjoy different flavors

Enjoy different flavors

Introduction:

"Pizza is one of my favorite delicacies, because it can be played freely, matched freely, the taste can be changeable, and children also love to eat it. Every time I make pizza, I have great motivation and can satisfy my vanity. It's also a kind of enjoyment to be involved."

Production steps:

Step 1: mix all the ingredients in the dough and knead until the film can be opened, but it is easy to break

Step 2: cover the dough with plastic film and ferment at room temperature for about 1 hour (more than 20 degrees)

Step 3: in the process of making noodles, slice the beef fillet along the lines of the meat

Step 4: pour in cooking wine and salt, stir well and marinate

Step 5: slice the mushroom and shred the green pepper

Step 6: put the oil in the pan, heat it to 50% heat, then put in the mushroom

Step 7: add a little salt and stir well

Step 8: fry until the mushrooms are soft and set aside

Step 9: add oil to the frying pan again. When the oil is 60% hot, add beef slices

Step 10: stir fry until the beef changes color, sprinkle with black pepper

Step 11: stir well and set aside. Do not use the soup

Step 12: wait for the dough to double its size

Step 13: divide the fermented dough into two equal portions. Take one of them and roll it into the same size as the baking pan. Put it into the baking pan and straighten it by hand

Step 14: prick some small holes in the dough with a fork to prevent bulging during baking. Brush a layer of olive oil on the dough and spread a layer of homemade pizza sauce

Step 15: spread half of the fried beef evenly on the pizza sauce

Step 16: spread half fried mushrooms on the beef

Step 17: Sprinkle black pepper on the mushroom

Step 18: Sprinkle half of the mozzarella cheese on the mushroom

Step 19: Sprinkle the mozzarella cheese with half green and red pepper

Step 20: put the baking tray into the preheated oven for about 20 minutes, then cut it into pieces.

Materials required:

High gluten flour: 120g

Low gluten flour: 80g

Milk powder: 10g

Water: 120g

Yeast: 2G

Fine granulated sugar: 10g

Butter: 15g

Salt: 2G

Beef fillet: 260g

Mushroom: 120g

Green pepper: 30g

Red pepper: 30g

Mozzarella: 200g

Olive oil: right amount

Pizza sauce: right amount

Note: 1. The dough for making pizza needs only to be kneaded until it can be pulled out of the film, without kneading to the expansion stage. 2. The dishes in the pizza can be adjusted according to your preference. 3. The prepared cakes can be frozen in the refrigerator and baked with dishes before eating. 4. I use a square baking tray. If not, use an 8-inch round pizza tray. Or you can do it on a baking plate without a pizza plate.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original