Spicy pork tendon
Introduction:
"The pork tendon is a thin layer of gum on the pork loin (so it is also called the pork tendon). The cooked pork tendon is tender and waxy, which tastes very good. This spicy Banjin is even more delicious because it has an old godmother. It's very good for eating and drinking
Production steps:
Materials required:
Pig tendon: 500g
Salt: right amount
Edible oil: right amount
Scallion: right amount
Pepper: right amount
Soy sauce: moderate
Laoganma spicy sauce: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
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