Spicy pork tendon

Spicy pork tendon

Introduction:

"The pork tendon is a thin layer of gum on the pork loin (so it is also called the pork tendon). The cooked pork tendon is tender and waxy, which tastes very good. This spicy Banjin is even more delicious because it has an old godmother. It's very good for eating and drinking

Production steps:

Materials required:

Pig tendon: 500g

Salt: right amount

Edible oil: right amount

Scallion: right amount

Pepper: right amount

Soy sauce: moderate

Laoganma spicy sauce: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy