fried dumplings

fried dumplings

Introduction:

"There is also a small long eggplant in the fridge. At noon, I made a water fried bag with eggplant stuffing for my child. I don't know how to make pasta, so the steamed buns are not very good-looking, but they taste very good. My daughter was full of praise when she ate them. She didn't take photos when she first published the recipe. Then she took it easy."

Production steps:

Materials required:

Eggplant: one

Green pepper: one

Fried sauce with scallion and mushroom: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor