Tongluoshao (ultra detailed)(tong luo shao chao xiang xi )

Tongluoshao (ultra detailed)

Introduction:

"I made rice cooker cake last time. It was delicious. Then I would cook it every few days to eat it. But even the delicacies will be tired of it, so I want to change other cakes to do, thought of "tongluoshao", this is my first time to do, LG was very surprised! Like, or want to do friends can try, the following steps can refer to. There is no need for baking powder. The amount of baking powder is based on the size of my spoon. It can be increased or decreased according to your spoon. The ingredients used are very simple. The delicious Causeway is made at home. It's clean and affordable. Because I succeeded the first time. I'm very happy. "

Production steps:

Step 1: two spoonfuls of flour, sift and set aside.

Step 2: half a bowl of sugar.

Step 3: Reserve half a bowl of cold water (or milk).

Step 4: beat two eggs into a larger container and add 1 teaspoon sugar.

Step 5: beat with an egg beater to form a big bubble, then add a spoonful of sugar to continue to beat.

Step 6: when the big bubble turns into the small bubble, add 1 spoonful of sugar to continue to beat. (as shown in the picture)

Step 7: beat until the egg is creamy.

Step 8: pour in the sifted flour, add 1 teaspoon of water (or milk), and stir up and down with a shovel. (circle mixing is not allowed)

Step 9: turn the batter and let it stand for 10 minutes.

Step 10: after the pot is heated, scoop up the egg paste with a spoon and slowly drop it into the pot. The egg paste will fix itself into a round shape. (there is no need to pour oil into the pot)

Step 11: fry in low heat for about 1 minute, many small bubbles will appear on the surface, continue to fry for 10 seconds and then come out of the pot.

Step 12: look, it's fried. I fried it on both sides.

Step 13: then make the omelet in turn; spread some salad dressing on the omelet, put some meat floss on it, and then cover it with another piece, and the causeway is finished. (you can also put bean paste on it, but my family prefers salad dressing)

Step 14: if you like, you can try it.

Step 15: another one, because it's the first time I've done it. Let me take it. If you can't see clearly, you can click on the finished product map of the above menu to view it.

Step 16: is the shape of the causeway very similar to the picture of eating peas.

Materials required:

Low gluten flour: right amount

Eggs: right amount

Water: moderate

Salad dressing: moderate amount (bean paste)

Meat floss: moderate

Sugar: right amount

Note: I use electric egg beater, if not, I can use manual egg beater or three chopsticks. There is no need to pour oil into the pot.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Tong Luo Shao Chao Xiang Xi