Simple version of Dongpo meat

Simple version of Dongpo meat

Introduction:

"Dongpo meat is characterized by its rotten meat and delicious taste. It is stewed with excellent streaky pork. The meat is fat but not greasy, and thin but not firewood. Children at home love meat, especially Dongpo meat. This simple version of Dongpo meat is my specialty."

Production steps:

Materials required:

Pork: one jin

Lettuce: how many slices

Sugar: three teaspoons

Soy sauce: 5 teaspoons

Butter: two teaspoons

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh