Simple version of Dongpo meat
Simple version of Dongpo meat
Introduction:
"Dongpo meat is characterized by its rotten meat and delicious taste. It is stewed with excellent streaky pork. The meat is fat but not greasy, and thin but not firewood. Children at home love meat, especially Dongpo meat. This simple version of Dongpo meat is my specialty."
Production steps:
Materials required:
Pork: one jin
Lettuce: how many slices
Sugar: three teaspoons
Soy sauce: 5 teaspoons
Butter: two teaspoons
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Simple version of Dongpo meat
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