Indonesian style shrimp sauce eggplant

Indonesian style shrimp sauce eggplant

Introduction:

"When I was tidying up the refrigerator, I found Indonesian shrimp sauce that my aunt brought from Hong Kong during the Chinese New Year. I just bought eggplant. Let's have a shrimp sauce eggplant today! Some people are really not used to the taste of shrimp sauce. My father and I love shrimp sauce very much. It has a unique flavor. It's indescribable

Production steps:

Materials required:

Eggplant: two

Indonesian shrimp sauce: right amount

Cooking oil: right amount

Salt: one teaspoon

Sugar: a little

Soy sauce: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor

0 Questions

Ask a Question

Your email address will not be published.

captcha