Indonesian style shrimp sauce eggplant
Introduction:
"When I was tidying up the refrigerator, I found Indonesian shrimp sauce that my aunt brought from Hong Kong during the Chinese New Year. I just bought eggplant. Let's have a shrimp sauce eggplant today! Some people are really not used to the taste of shrimp sauce. My father and I love shrimp sauce very much. It has a unique flavor. It's indescribable
Production steps:
Materials required:
Eggplant: two
Indonesian shrimp sauce: right amount
Cooking oil: right amount
Salt: one teaspoon
Sugar: a little
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Maotai flavor
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