Spicy rabbit leg

Spicy rabbit leg

Introduction:

"Rabbit meat is a treasure all over the body, with high nutritional value, easy digestion and health care function. It is rich in vitamin B complex, iron, phosphorus, potassium, sodium and so on. It is a good tonic for middle-aged and elderly people. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol, which is suitable for modern life. There are many ways to make rabbit meat. Let's cook the rabbit legs today. "

Production steps:

Materials required:

Rabbit legs: 4

Onion and ginger: right amount

Rock sugar: 30g

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Clove: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: slightly spicy