Dried parsley with coriander
Introduction:
"Usually, when I marinate meat dishes, I like to put some sauces in it to marinate together. In this way, sauces can absorb some of the flavor and oil of meat dishes, and meat dishes can be less greasy, and each has its own place."
Production steps:
Materials required:
Coriander: moderate
Sauce: right amount
Ginger: moderate
Red pepper: right amount
Garlic: right amount
Soy sauce: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: hot and sour
Dried parsley with coriander
Black garlic trial report - fried black garlic wonton - Hei Suan Shi Yong Bao Gao Yi You Zha Hei Suan Hun Tun
Sauerkraut with black bean sauce - Chi Xiang Hua Cai
Donkey hide gelatin jujube for mother - Gei Ma Ma Yong Xin Ao Zhi Bu Xue Yi Qi Zi Bu Yang Yan De A Jiao Zao
Pork stuffed with soy sauce and gluten - Hong Shao You Mian Jin Sai Rou
Pearl jade white jade soup - Zhen Zhu Fei Cui Bai Yu Tang
Sauteed sausage with chili - Rang Ren Chui Xian De La Jiao Chao Fei Chang